The origin of
excellence
Daniel Raymond
For many connoisseurs, starred chefs and renowned caterers, Le Borvo smoked salmon is the best in the world!
Everything about this smoked salmon is a celebration: it has a long-standing reputation, which makes top professionals remain loyal to Le Borvo.
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A fine family history... The Raymond family has helped grace the tables of restaurants with panache and talent for several generations. One date stands out: December 1972. Daniel Raymond opened a restaurant in Paris called Le Borvo, where smoked salmon was one of the stand-out items on the menu. Less than 5 months later, the establishment gained a Michelin star – a record! In 1985 Le Borvo Traiteur was created. In the kitchens of Le Borvo the chefs create original dishes, free from additives or preservatives. |
The Raymonds united
