A journey
of discovery
Le Borvo, one of the first independent producers of smoked salmon, opened in 2008 a gastronomic experience to the public.
The company, created and run by an ex Michelin-starred chef, has been for more than 30 years the gastronomic reference in Europe for its method of smoking salmon.
Tasting workshop
By participating in the tasting workshop, you will learn how to recognize the best products and to understand why the species, geographic origin, its environment, the food, the method of farming, and the knowledge of the producers all help to condition the quality and difference of the different flavours of smoked salmon.
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Visiting Le Borvo At an exceptional site, which is a contemporary replica of the royal salt house of Arc-et-Senans (18th century), come to discover in a 400 m² area:
More information A guided tour of the discovery route is available to groups of 20 to 40 people, from January to mid-December, by reservation. |
